Stainless Steel Chopping Board (35x31cm)

Product Description: Stainless Steel Chopping Board (35x31cm) 

Package Contains: 1 Piece 

Material: High Quality Stainless Steel 

Colour: Steel grey 

Dimension: (35x31cm) 

Weight: 450gm 

Say goodbye to traditional wooden and plastic chopping boards that fail to meet the demands of a modern kitchen. Upgrade to our Stainless Steel Chopping Board and experience a revolutionary combination of style, hygiene, and durability. Here’s why this cutting-edge solution is a must-have for your kitchen.

Key Features of the Stainless Steel Chopping Board

Hygienic Design

• Non-porous surface prevents bacteria build-up.
• Non-Toxic & Corrosion resistant
  

Dual side usability

• Can be used in dual sides for different purposes. 
  

Unmatched Durability

• Resists warping, cracking, and scratches.
• Built for everyday heavy-duty use without losing its finish.

Mess-Free Cooking

• The built-in juice groove efficiently collects liquids, keeping your workspace clean and organized.

Compact & Lightweight

• Ideal size (35x31cm) that fits easily on most countertops without taking up too much space.

Environmentally Friendly

• Unlike disposable plastic boards, this chopping board is a sustainable option that reduces waste.

Multipurpose usability

Dual Sided Usability

Hygiene and Neat

Why Choose Stainless Steel Over Wooden and Plastic Boards?

1. Hygienic & Non-Porous Surface

• Stainless Steel: The non-porous surface of stainless steel ensures it doesn’t absorb liquids, odours, or bacteria, making it the cleanest and safest choice for food preparation.
• Wooden Boards: These are porous and can absorb water and juices from food, becoming a breeding ground for bacteria and mould.
• Plastic Boards: While initially non-porous, they develop cuts and grooves over time, trapping food particles and promoting bacterial growth.

2. Superior Durability

• Stainless Steel: Built to last, it resists warping, cracking, and scratches. No matter how rigorous your chopping tasks are, it remains as good as new.
• Wooden Boards: Prone to cracking and warping over time, especially when exposed to moisture.
• Plastic Boards: Susceptible to deep grooves and scratches that weaken their structure over time.

3. Easy Maintenance

• Stainless Steel: Effortlessly clean with a quick rinse or wipe. It’s dishwasher-safe and retains its shine even after repeated use.
• Wooden Boards: Require regular oiling and are difficult to sanitize effectively.
• Plastic Boards: Can stain and retain odours, making them harder to maintain.

4. Stylish & Functional

• Stainless Steel: Sleek and contemporary, this board adds a modern touch to any kitchen. The integrated juice groove keeps your countertops clean by catching liquids from fruits, vegetables, and meats.
• Wooden Boards: While rustic and traditional, they lack modern features like juice grooves and can be bulky.
• Plastic Boards: Practical but lack the elegance of stainless steel and can appear cheap in a premium kitchen setting.

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